Résumé du livre

Informationen zum Autor Brendan Heath is an SHH Associate and a Senior Interior Designer. Brendan works in SHH s commercial team! specialising in hospitality and office projects and bringing his long experience to bear on this sector! having worked on many award-winning and highly varied schemes! both in the UK and internationally. He enjoys the entire design process! taking possession of projects from the concept stage right though to their final physical form! to ensure the retention of a clear voice and clear objectives at all times.He enjoys the client relationship aspect of projects and! as a client advocate! is always prepared to fight to ensure the full implementation of each individual project vision. Brendan joined SHH in 2003. He has a Bachelor of Design (Interiors) from the University of Technology in Sydney and is a full member of the BIID (British Institute of Interior Design). He strongly believes in continuous learning and is always interested in the design world at large! reading and travelling widely to ensure he is fully informed on new trends! projects! technologies and materials. Brendan has worked on several of SHH s most acclaimed projects! including the Manchester Square offices! winner of four major awards! including the Best Interior Design Award at the International Property Awards in San Diego. He seeks to combine project functionality with a little bit of poetry and has a particular passion for stand-out furniture as a major and transformational element of interior design schemes! capable of sealing a project s integrity and ambition." Klappentext Restaurants in cultural institutions are nothing new. Today! everyone could enjoy a delicious food on their visit to a museum or a theatre. Light Meal Restaurant: Dine in Cultural Space showcases the best new restaurants in famous museums and theatres around the world. Amongst the projects included are the Whitechapel Art Gallery Dining Rooms! the Swan at the Globe Theatre and Barbican Lounge. Fully illustrated with theoretical text and floor diagrams. A valuable reference or guidance for designers planning to create restaurants in cultural institutions. ...